Here is the recipe:
3. Bake casserole 35 to 40 minutes or until puffed and golden brown and center still jiggles slightly.
I added some home fries to go with the meal. It was a great and surprising filling dinner. And did I mention is was only around 305 calories per serving and 20 gm of protein! *This is a dish for 4 servings.
I plan on trying another version, maybe with spinach, mushrooms and Swiss cheese. What do you think? Any variations you can think up, let me know!